Dr. Susan Mitchell is a Registered Dietitian, Certified Nutrition Specialist, and Fellow of the American Dietetic Association.
A nationally recognized authority on nutrition and stress, she is the nutrition expert for ThirdAge.com and a consultant to the Produce for Better Health Foundation’s 5 A Day the Color Way program.
Dr. Catherine Christie is the Director of Nutrition Programs at the University
of North Florida. A Registered Dietitian, Certified Nutrition Specialist, and Fellow of the American Dietetic Association, she is President-Elect of the Florida Dietetic Association and a former Chairman of the Dietetics and Nutrition Council, which regulates the nutrition profession in Florida. Mitchell and Christie are the coauthors of I’d Kill for a Cookie and Eat to Stay Young.