Yael Avital

Yael Avital

Yael Avital is a culinary expert with over 20 years experience.
Yael studied food technology and is an international expert in the field of special baking recipes (for example, gluten-free, sugar-free, and low-calorie) and is a consultant for major international food producers. Yael co-authored in 1991 a comprehensive cookbook for diabetics that is still in print.

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