Avner Laskin – Penn Publishing

Penn Publishing

Avner Laskin

Avner Laskin studied at the Cordon Bleu Academy in Paris, where he received the Grand DiplÃ´me de Cuisine and Pâtisserie.
He later specialized in breads at the Lenôtre School and was awarded the coveted Diplôme de Pain de Tradition et de Qualité in 1998. Laskin has restaurant experience in France and Germany and is the author of several cookbooks.

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Books by Avner Laskin

Tomatoes – More Than 70 Delicious Recipes Avner Laskin

Hummus Avner Laskin

Deliciously Healthy Baking Avner Laskin

The Ice Cream Maker Companion Avner Laskin

Honey – More than 75 Delicious & Healthy Recipes Avner Laskin

Celebrating Ice Cream and Cake Avner Laskin

Celebrating Cobblers and Pies Avner Laskin

Cooking with Chocolate Avner Laskin

The Easy Way to Artisan Breads & Pastries Avner Laskin

Artisan Patisserie for the Home Baker Avner Laskin

Nuts – More than 75 Delicious & Healthy Recipes Avner Laskin

Olives – More than 70 Delicious & Healthy Recipes Avner Laskin

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