Offerico Maoz – Penn Publishing

Penn Publishing

Offerico Maoz

Offerico Maoz is a writer, food stylist, and consultant for gourmet magazines. He is a graduate of Tadmor, Israel’s leading school of hotel, restaurant, and culinary arts.
He has also been executive chef in leading Israeli restaurants, such as the Olive Leaf, as well as international venues, such as the Sugar Club in London. He lives in Tel-Aviv, Israel.

Books by Offerico Maoz

Flavored Butters Offerico Maoz

Writers

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