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Kester Thompson is the brand manager for one of Israel s biggest wineries, and has been a consultant for numerous restaurants and bars. H...
Shaily Lipa is an experienced culinary author who has published numerous cook books, has appeared on television cooking shows, and is a r...
Offerico Maoz is a writer, food stylist, and consultant for gourmet magazines. He is a graduate of Tadmor, Israel’s leading school of ho...
Anne Kleinberg was an interior designer before she started writing for newspapers and magazines. A lifestyle column led to food writing, ...
Ofir Govani began his culinary studies at the prestigious Dan Hotels, continued from there to the renowned sea food restaurant “Mul Yam”,...
RANI POLAK, MD, is the founder and director of Israel’s first “Center for Healthy Cooking,” at the world-famous Hadassah University Hospi...
Dror has been grilling and smoking meat, fish, and more for over 20 years. He is head of the food division of Israel’s largest importer a...
Sushi has been a part of Aya Imatani’s life since she was a child. Her father owned a sushi bar in Kobe, Japan, and she now runs her own ...
Beverly Durbin is a food journalist and tea-lover. For over 20 years, she published her private newsletter, Beverly Dubrin’s Where-...
To all writers
Grilling, Grilling & More Grilling!