This collection of luscious recipes celebrates the magic of fusion cuisine, techniques old and new, and tricks gathered from the world’s best chefs and moms and dads who tend to their grills in their own backyards. While you’ll get the much-loved burgers, steaks, and corn on the cob, you’ll also discover new favorites from the plains of South America to the rice patties of the Far East. Also includes all you need to know to become a grill master- the essential sauces, spices, and pastes; the best woods to use, the optimal cooking temperatures, measuring doneness, handling large numbers of guests, and more.
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